Grand open July. 2023
What makes Woodaum+62 special
"Real Fine Dining Restaurant"
◇ The first Korean restaurant located inside a hotel in Indonesia
◆ All seating in private rooms, ensuring privacy
◇ The Korean chef’s principle: no MSG in any menu item
◆ Many guests from senior Indonesian government circles; genuine premium Korean hospitality for Indonesian guests
◇ Membership program available (year-round discount benefits)
Woodaum+62 is a Korean aged-beef specialist that adds Woodaum’s own aging technique to high-quality beef to preserve the true flavour of the meat.
With 365 aging, Woodaum+62’s signature technique, enjoy beef with even deeper flavour.
About the space
'Making this very moment more special'
At Woodaum+62 we have prepared private and comfortable dining spaces so that your time here becomes even more special.
From signature dishes such as dogani-tang (ox knee soup), marinated charcoal-grilled galbi and LA galbi,
to the WOO Course Menu featuring water spinach pot rice and Korean-style chicken skewers with dabu-dabu sambal sauce, a wide variety of dishes awaits.
